Description
CAFÉ MIELUDO 100% ARABICA | 87 SPECIALTY POINTS
A premium quality coffee from our own Dulcikafé farms in the Dominican Republic,
crafted through the Mieludo Method: an exclusive process patented worldwide.
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✅ WHY CAFÉ MIELUDO IS DIFFERENT
The Mieludo Method is a 4-phase artisanal process that completely transforms coffee flavor:
1. HARVESTING (Quality from the source)
Manual grain-by-grain harvesting. Our producers select only fruits at their optimal
ripeness point. Nothing like machines or industrial methods that harvest without distinction.
Result: only the finest beans from the start.
2. DRYING (The secret to sweetness)
While other producers dry in 48 hours under the sun, we dry for over 30 days in the shade
on African beds. This time allows the natural honey of the bean (mucilage) to slowly penetrate
deep into the coffee, transmitting unique sweetness and fruity notes.
This is what makes your coffee zero bitterness.
3. QUALITY CONTROL (Guaranteed perfection)
We subject every bean to exhaustive manual screening. We eliminate defective ones: irregular, broken,
or with imperfections. We discard about 15% of production.
Only this way can we achieve coffee like ours.
4. ROASTING (Maximum preservation)
Light roast to maximize all the properties and flavors
acquired during the Mieludo process.
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🌟 BENEFITS YOU’LL NOTICE
✓ ZERO BITTERNESS | Enjoy coffee without added sugar
During production we harness the natural sweetness of the fruit. Instead of discarding it like
most do, we integrate it into the bean. Result: unique natural sweetness in every cup.
✓ 87 SPECIALTY POINTS | Certified quality
Score awarded by the I.E. of Coffee. It means your coffee is in the top 1% worldwide.
This is not regular coffee. This is specialty coffee.
✓ 100% ARABICA | The finest coffee species
Only Arabica beans of the highest quality. Complex flavor, fruity, with perfect body.
✓ UNIQUE ORIGIN | Single Estate Dulcikafé, Dominican Republic
Our own farms, completely traceable. You know exactly where your coffee comes from
and how it’s grown. No middlemen.
✓ IDEAL FOR SUPERAUTOMATIC MACHINES | Full compatibility
Ground to the perfect particle size for superautomatic machines. Works optimally
in any device of these characteristics.
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📦 SPECIFICATIONS
Weight: 750 grams
Species: 100% Arabica
Origin: Dulcikafé Farm, Barahona, Dominican Republic
Type: Single Estate, Single Origin
Method: Mieludo Process (patented)
Score: 87 points SCA/I.E. Coffee
Profile: Zero bitterness, natural sweetness, fruity
Roast: Light (preserves properties)
Grind: Whole bean (for superautomatic machines)
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🌍 OUR COMMITMENT
Café Crem and Café Mieludo are not just exceptional coffee. We are a commitment to the world:
– HEALTH AND EDUCATION: Health and Education Fund for all farm workers
and their direct families.
– RESPONSIBLE WITH CHILDREN: All children under 16 are enrolled in and attending
school. None work in the fields.
– FULL TRACEABILITY: From our own farms to your cup. Quality control
at every step of the process.
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WHY CHOOSE CAFÉ MIELUDO?
Because it’s more than coffee. It’s an experience:
→ You’ll notice the natural sweetness in every sip (no sugar needed)
→ You’ll experience the complexity and unique fruity notes of the Mieludo process
→ You’ll have the assurance of 87 certified specialty points
→ You’ll know it comes from our own farms with guaranteed ethical standards
→ You’ll enjoy a coffee designed specifically for your superautomatic machine
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EVERY CUP TELLS A STORY
From manual harvesting in Polo (Barahona), through 30 days of shade drying,
to grain-by-grain selection, every step is designed to guarantee you enjoy
the finest specialty coffee that exists.
Café Mieludo is not rush coffee. It’s coffee made with precision, passion, and respect.
Buy it now and receive your shipment at home or at your office.
