WHY IS MIELUDO UNIQUE IN THE WORLD?
Because it is a specialty coffee, 100% Arabica, of the highest quality, from our own farms in Polo, Dominican Republic. It is produced using an exclusive and globally patented method: the Honeyed Method. And that makes it unique.
WHAT DO WE ACHIEVE WITH THE HONEY METHOD?
El Método Mieludo es un proceso que combina varias fases fruto de varios años de investigación. Orientados a la excelencia, conseguimos un café cero amargo, dulce y con notas florales que consiguen ¡que quieras tomarte otro más!
THEY DO NOT CONTAIN ADDED SUGAR
Contrary to popular belief, this coffee does not contain added sugar. The coffee’s own sweetness is achieved through the method we use; drying for more than 30 days in the shade helps the bean absorb the true properties of the coffee fruit, an unmatched sweetness.
Enjoy it with zero sugar!
Indeed, Mieludo is a coffee that invites you to drink it WITHOUT SUGAR and, among other things, it is ideal for people who want to drink a healthier coffee without having to sweeten it. TRY IT!