Mieludo: the coffee to drink without sugar
In our pantry, today we are talking about the original process used by Café Crem to obtain a coffee that stands out for its sweetness -which is why they claim that it is not necessary to add [...]
A Spaniard’s fight to recover the world’s best coffee
A young Haitian day labourer smiles at the camera in the middle of the harvest. In Barahona it used to rain coffee in the fields until pests and the price crisis ruined its economy. A Catalan has [...]
Cuando el café se produce con sabor dominicano
Descubrimos la situación de un país que lucha por recuperar uno de sus productos históricos Una mujer haitiana recogiendo grano en la finca Los Lirios de Café Crem (Yaiza Saiz) YAIZA SAIZ [...]
We continue to reward our Mieludo customers
And we continue giving Tablets to our clients of Café Mieludo. Let’s remember that in coincidence with the numbers of the ONCE Daily Coupon Draw, 6 tablets will be given to [...]
New image for trucks
Café Crem is once again dedicating the back of its trucks to Mieludo coffee. A design that re-emphasises the fact that Mieludo is a coffee to be drunk without sugar, given the characteristics of [...]
Mieludo in the press
The new launch Ideal Coffee Método Mieludo already has a presence in the written media through a campaign in the newspapers Sport and El Periódico de Catalunya.
Café Crem launches Ideal Coffee Método Mieludo
Café Crem has launched under its brand of 100% Arabica coffees, Ideal Coffee, the new product Método Mieludo. It is a specialty coffee, single-farm since everything comes from the Finca Los [...]