Let it rain coffee!
Text: Josep Sucarrats Photo: Daniel Arbós The proclamation of the most famous bachata by Dominican Juan Luis Guerra could express the hopes of his fellow coffee producers. A Catalan group [...]
The story behind a cup of specialty coffee: a walk through the coffee plantations of the Dominican Republic
IKER MORÁN 01.04.2019 – 06:35H What are the differences between natural, roasted and blended coffee? Café Gibraltar or how they changed the name of the cortado. For most [...]
Mieludo: the coffee to drink without sugar
In our pantry, today we are talking about the original process used by Café Crem to obtain a coffee that stands out for its sweetness -which is why they claim that it is not necessary to add [...]
A Spaniard’s fight to recover the world’s best coffee
A young Haitian day labourer smiles at the camera in the middle of the harvest. In Barahona it used to rain coffee in the fields until pests and the price crisis ruined its economy. A Catalan has [...]
Cuando el café se produce con sabor dominicano
Descubrimos la situación de un país que lucha por recuperar uno de sus productos históricos Una mujer haitiana recogiendo grano en la finca Los Lirios de Café Crem (Yaiza Saiz) YAIZA SAIZ [...]
Hurricane Matthew’s passage through the Dominican Republic
Hurricane Matthew is in the news for its devastating effects, as it is considered the most powerful hurricane in the Atlantic in the last decade. The storm originated in the Barbados Islands and [...]