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The Typica is a variety of the Arabica botanical species that is on the verge of extinction. It is a low-yielding coffee plant, very delicate and susceptible to many diseases! It is not very [...]

Once the harvest was over, we found some coffee trees with leafless branches and very little growth for the next harvest. Seeing this situation and especially the lack of leaves, we decided to [...]

Last week, a “Field Day” was held, consisting of attending a talk by pest experts and explaining the possibilities for combating rust. The event was organized by “LAAD“ (Latin American [...]

Although it is not the right time, we are currently carrying out the weeding of the pruned coffee trees during the month of March last year. Normally, weeding is done six months after pruning, [...]

At the end of the harvest, we have already started to taste the batches of coffee harvested in November. This coffee has been slowly dried for 30 days and has rested for a month in the cellar, so [...]