Product highlights
These are the highlights of our shop.
Take advantage of our offers and take home the best professional coffee.
Coffee is born here.
Crem Coffee es uno de los tostadores históricos de este país.
In 1950 he started his career in Barcelona, and since then it has never stopped producing coffee of the highest quality.
Focused on excellence and quality, we have always worked under the philosophy of controlling production at source, achieving an extensive, homogeneous range of coffees from farms selected on the basis of quality and the working conditions of the workers.
What is the Honey Coffee?
It is the 100% Arabica speciality coffee to drink WITH ZERO SUGAR.
It is a coffee of the highest quality, from our own Dulcikafé farms (Dominican Republic), which is produced using an exclusive method patented worldwide: The Mieludo Method.
This process consists of allowing the coffee beans, once pulped, to be impregnated with their own natural honey and allow it to penetrate inside the beans. This is how we obtain a high quality product with fruity and sweet notes in the mouth, which makes it an ideal coffee to drink with ZERO SUGAR.
Café Crem knows the importance of guaranteeing a permanent quality of coffee in the customer’s cup. In order to maintain the stability of the coffee, 5 elements must be taken into account:
Botanical species
Altitude of plantation
Climatic factors
Soil conditions
