The weeding
Although it is not the right time, we are currently carrying out the weeding of the pruned coffee trees during the month of March last year. Normally, weeding is done six months after pruning, [...]
First trials with coffee from this harvest
At the end of the harvest, we have already started to taste the batches of coffee harvested in November. This coffee has been slowly dried for 30 days and has rested for a month in the cellar, so [...]
Prospects for the next harvest
We are almost at the end of the current harvest, which has been quite small because most of the farm is in the growing phase. In the visit to the growing lots, we have observed that the [...]
Re-seeding
To develop this activity, we have organised it in the following way: Tracing. 3 people This consists of looking for coffee trees that have failed after pruning and dead plants over the years. To [...]
Following reseeding
We are not only doing the weeding but we are also continuing with the reseeding. We have improved the rhythm of the previous weeks, we have already managed to sow 1,500 plants in one day, [...]