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Text: Josep Sucarrats Photo: Daniel Arbós   The proclamation of the most famous bachata by Dominican Juan Luis Guerra could express the hopes of his fellow coffee producers. A Catalan group [...]

IKER MORÁN 01.04.2019 – 06:35H What are the differences between natural, roasted and blended coffee? Café Gibraltar or how they changed the name of the cortado.     For most [...]

A young Haitian day labourer smiles at the camera in the middle of the harvest. In Barahona it used to rain coffee in the fields until pests and the price crisis ruined its economy. A Catalan has [...]

Descubrimos la situación de un país que lucha por recuperar uno de sus productos históricos Una mujer haitiana recogiendo grano en la finca Los Lirios de Café Crem (Yaiza Saiz)  YAIZA SAIZ [...]

Café Crem (aThe protection of its parent company Grup de Distribució Costa Brava) will have a stand in Hall 6 of the prestigious Alimentaria trade fair, which will be held from 25 to 28 April [...]

César comes from a family of coffee masters, as his grandfather, Mr. Domingo Ros, and his father, Mr. Ramón Ros Lizón, were already entrepreneurs and people of recognized prestige in the world of [...]

After the continued spring rains, the last flowering appears. Maybe it wasn’t as big as we expected, but in any case, it was welcome!!! And now let’s hope that the grain develops in [...]

At these moments when the grain is forming and developing, it is time to place the traps for the drill bit. The borer is an insect that attacks green and ripe coffee fruits, causing damage to the [...]

After several weeks without rain, the first precipitations have finally appeared and with them the second flowering!!! The truth is that after a very hard winter, with severe attacks of the Roya [...]