{"id":11619,"date":"2020-03-11T17:06:46","date_gmt":"2020-03-11T17:06:46","guid":{"rendered":"https:\/\/cafecrem.shortcode.es\/producto\/honeyed-coffee-100-arabica\/"},"modified":"2025-03-31T14:27:57","modified_gmt":"2025-03-31T14:27:57","slug":"mieludo-coffee-100-arabica","status":"publish","type":"product","link":"https:\/\/cafecrem.com\/en\/product\/mieludo-coffee-100-arabica\/","title":{"rendered":"Mieludo Coffee 100% Arabica"},"content":{"rendered":"

The Mieludo Method is an artisanal drying process, patented by Caf\u00e9 Crem.<\/p>\n

This method consists of allowing the coffee beans, once pulped, to soak in their own natural honey, called mucilage. Mucilage is a gelatinous layer found between the pulp and the parchment.
\nNormally this honey is removed quickly to prevent fermentation, but at Caf\u00e9 Crem we have learned to live with it for a certain time so that the residue slowly penetrates the bean by capillary means.
\nOnce the capillary reaction has occurred, by which the sugars pass through the parchment and reach the coffee bean, we dry it using our unique method.
\nIn this way we obtain a unique nuance of sweet flavour that you can only enjoy with this product.<\/p>\n

The Mieludo Method comes entirely from Finca Los Lirios, owned by Caf\u00e9 Crem. Therefore, it is not only a single-origin coffee, but a single-farm coffee, from perfectly identified and traced lots.
\nThe score awarded to this Mieludo coffee harvest by the I.E. del Caf\u00e9 was 87, so it can be considered a Specialty Coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"

Why is our Caf\u00e9 Mieludo unique in the world?<\/strong><\/h2>\n

Because it is a 100% Arabica coffee of the highest quality, from our own Dulcikaf\u00e9 farms (Dominican Republic), and produced using an exclusive and globally patented method: the Honeyed Method.<\/p>\n

Enjoy it with zero sugar!<\/strong><\/h2>\n

During the preparation process, we take advantage of the sweetness of the coffee plant fruit from the mucilage. Instead of discarding it as is done in the vast majority of coffees, at Caf\u00e9 Crem we take advantage of it and thus obtain a unique, sweet flavour nuance, which means there is no need to sweeten the coffee so much in the cup.<\/p>\n","protected":false},"featured_media":10728,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[487,524,488],"product_tag":[],"class_list":{"0":"post-11619","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coffees","7":"product_cat-mieludo-coffee","8":"product_cat-crem-coffee-beans","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/product\/11619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/media\/10728"}],"wp:attachment":[{"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/media?parent=11619"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/product_brand?post=11619"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/product_cat?post=11619"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cafecrem.com\/en\/wp-json\/wp\/v2\/product_tag?post=11619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}